American Indian Student Council and AISC Alumni Fall Dinner Gathering

American Indian Student Council and AISC Alumni Fall Dinner Gathering

Elk roast, grilled bison, minomen, elk dolma, hominy with buffalo soup, turkey with the fixings, corn bread, blue corn flower fry bread, acorn squash and corn soup were some of the dishes that comprised this year’s annual AISC fall dinner.  Thanks to all of the cooks who prepared this year’s meal and the hunters, gardeners and gathers who made our celebration of thanks possible.

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